Thin sheet food baking machine
It automatically cooks thin omelets and crepes without any human intervention.
When it comes to eggs, leave it to Daihan. By using Daihan's unique temperature control technology for the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. From automatic ingredient input to cutting, all processes can be fully automated by using an optional alignment machine. Since heating energy is applied only to the baking section, the surrounding temperature does not rise, making it very economical.
- Company：ダイハン
- Price：Other
